Tipping customs vary; these are common U.S. practices, not rules. First read your contracts: many caterers and venues already add a service charge or gratuity, and a service charge is not always passed to staff, so ask.
Common Tips
| Vendor | Common practice |
|---|---|
| Catering staff and bartenders | 15–20% of the food and bar bill if gratuity is not included, or a set amount per server |
| Hair and makeup | 15–25% of the service, like a salon |
| Drivers | 15–20% if not included in the quote |
| DJ, band, photographer, videographer | Optional; a set amount per person or a great review |
| Delivery and setup crews | A small cash amount per person |
| Officiant | Often a donation to their place of worship, or a gift |
| Business owners | Usually not expected |
How to Hand It Out
Put cash in labeled envelopes and give them to a trusted person or your coordinator to hand out at the end of each vendor's service.
