Wedding Caterers in Indiana

Before You Book

1. What is the price per guest, and what does it include (staff, rentals, cake cutting, tax, service charge)?
2. Can we do a tasting, and is there a fee?
3. Do you offer plated, buffet, family-style or stations, and how does the price change?
4. How do you handle allergies and vegetarian, vegan, kosher, halal or gluten-free meals?
5. Do you provide bar service and bartenders? Do you hold a liquor license and liability insurance?

• Ask for a sample invoice for your guest count so you see every fee.
• Buffets are not always cheaper than plated; compare full quotes.
• Feed your vendors: most contracts require a vendor meal.